Just last fall I discovered a wonderful recipe on Kathy Patalsky's "Healthy. Happy. Life." blog (http://kblog.lunchboxbunch.com). It's her Vegan Caramel Apple Pie and it is delicious! I've made it several times, including her recipe for crust (which melts in your mouth!) My favorite way to make the apple pie is with about half the apples WITH peel on (getting those good nutrients) and about half peeled. The pie pictured here used some tart green apples and I hadn't made my caramel sauce yet. Check out Kathy's recipe here
and dig in to warm, sweet, cinnamon and ginger-infused soft apples in a flakey, buttery crust.
So when it came to creating a design for pies...well, I knew apple was my pie of choice and I get a big sense of satisfaction from making this pie from scratch. From rolling out the crust to peeling the apples, this process is a good activity to share with my kids and when it's done, it's just that much sweeter to eat!