I've been working at incorporating more raw vegetable dishes into our diet. This was the latest experiment and it is simple and quite tasty! The sesame oil gives the salad a wonderful flavor and it's crunchy, colorful and fresh. The cabbage also lasts well for a number of days in the refrigerator.
Simple Asian Cabbage Slaw
Green cabbage, about 1/2 a head, sliced into thin strips or grated.
Shaved carrots (I used the precut bagged ones from Trader Joes), about 1/2 to 1 cup
Sugar Snap Peas, 1/2 cup cut diagonally into small slices
Sesame seeds, shake in to desired amount
2 TB Sesame Oil
3 TB Rice Vinegar
Salt and Pepper to taste
Designer of colorful florals for Moda fabrics. Modern to transitional quilt designer. Illustrator, sewist, crafter.
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