Bryan Would Have Loved Brunch

It has been 2 years...exactly 2 years today...since our great friend Bryan died unexpectedly. It is Memorial Day today and the anniversary of his death and it feels like I can finally talk about it without crying. Typically we would have had him and Susan and the girls over for a holiday bbq and we would have swam in the pool and drank celebratory amounts of beer and wine. The grill would be going and he would have arrived with a cooler full of food and drink, probably brats and who knows what else. Bryan could make anything and everything funny and a rousing culinary event. The kids would be making lots of noise and the dogs would be barking as the kids jumped in the water and squirted them with mega-blaster squirt guns. General merriment would be the order of the day. 

That was our regular routine. How fitting Bryan should exit this world, staking his memorial claim, on a weekend known for BBQs and relaxing with friends. We all know what Memorial Day is really- paying tribute in memorial to those who have served our country, those who have died to protect the very life we have here. For me, Memorial Day will always also be about remembering our dear friend. We miss him greatly. So in the very spirit of all that is Bryan, today we cook and enjoy each others company. And spend time with the kids. And splash in the pool. And drink mimosas. And eat good food!

We were lucky to have Susan here today with the kids. And I believe Bryan would have loved brunch. We had tacos inspired by Rick Bayless' Chorizo Potato taco recipe and fruit salad and bagels with cream cheese, lox and tomatoes.  It was yummy! Also, Rick Bayless makes tomatillo and avocado salsa from scratch and I use a jar of organic tomatillo salsa from Sprouts. It's the lazy way but, hey, it's the holiday and the mimosa's and pool are calling...